Ye, H.; Xi, Y.; Tian, L.; Huang, D.; Huang, X.; Shen, X.; Cai, Y.; Wangs, Y.
Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods 2022, 11, 925.
https://doi.org/10.3390/foods11070925
AMA Style
Ye H, Xi Y, Tian L, Huang D, Huang X, Shen X, Cai Y, Wangs Y.
Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods. 2022; 11(7):925.
https://doi.org/10.3390/foods11070925
Chicago/Turabian Style
Ye, Hongli, Yinfeng Xi, Liangliang Tian, Dongmei Huang, Xuanyun Huang, Xiaosheng Shen, Youqiong Cai, and Yuan Wangs.
2022. "Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry" Foods 11, no. 7: 925.
https://doi.org/10.3390/foods11070925
APA Style
Ye, H., Xi, Y., Tian, L., Huang, D., Huang, X., Shen, X., Cai, Y., & Wangs, Y.
(2022). Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods, 11(7), 925.
https://doi.org/10.3390/foods11070925