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Journal: Foods, 2022
Volume: 11
Number: 920
920
Article: Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H₂O₂ Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities
Authors: by Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/11/7/920

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