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Journal: Foods, 2022
Volume: 11
Number: 1048

Article: The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango
Authors: by Yu Peng, Jinhong Zhao, Xin Wen and Yuanying Ni
Link: https://www.mdpi.com/2304-8158/11/7/1048

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