Article Versions Notes

Kojić J, Belović M, Krulj J, Pezo L, Teslić N, Kojić P, Tukuljac LP, Šeregelj V, Ilić N. Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine. Foods. 2022; 11(3):475. https://doi.org/10.3390/foods11030475

Kojić, Jovana, Miona Belović, Jelena Krulj, Lato Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Šeregelj, and Nebojša Ilić. 2022. "Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine" Foods 11, no. 3: 475. https://doi.org/10.3390/foods11030475

Kojić, J., Belović, M., Krulj, J., Pezo, L., Teslić, N., Kojić, P., Tukuljac, L. P., Šeregelj, V., & Ilić, N. (2022). Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine. Foods, 11(3), 475. https://doi.org/10.3390/foods11030475