Lin, L.; Luo, C.; Li, C.; Chen, X.; Cui, H.
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation. Foods 2022, 11, 438.
https://doi.org/10.3390/foods11030438
AMA Style
Lin L, Luo C, Li C, Chen X, Cui H.
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation. Foods. 2022; 11(3):438.
https://doi.org/10.3390/foods11030438
Chicago/Turabian Style
Lin, Lin, Chencheng Luo, Changzhu Li, Xiaochen Chen, and Haiying Cui.
2022. "A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation" Foods 11, no. 3: 438.
https://doi.org/10.3390/foods11030438
APA Style
Lin, L., Luo, C., Li, C., Chen, X., & Cui, H.
(2022). A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation. Foods, 11(3), 438.
https://doi.org/10.3390/foods11030438