Article Versions Notes

Tognocchi M, Conte M, Testai L, Martucci M, Serra A, Salvioli S, Calderone V, Mele M, Conte G. Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile. Foods. 2022; 11(3):398. https://doi.org/10.3390/foods11030398

Tognocchi, Monica, Maria Conte, Lara Testai, Morena Martucci, Andrea Serra, Stefano Salvioli, Vincenzo Calderone, Marcello Mele, and Giuseppe Conte. 2022. "Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile" Foods 11, no. 3: 398. https://doi.org/10.3390/foods11030398

Tognocchi, M., Conte, M., Testai, L., Martucci, M., Serra, A., Salvioli, S., Calderone, V., Mele, M., & Conte, G. (2022). Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile. Foods, 11(3), 398. https://doi.org/10.3390/foods11030398