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Journal: Foods, 2022
Volume: 11
Number: 379
Article:
Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects
Authors:
by
Maria Manuela Silva, Fernando Henrique Reboredo and Fernando Cebola Lidon
Link:
https://www.mdpi.com/2304-8158/11/3/379
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