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Journal: FoodsVolume: 11Number: 379
Article: Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects
  • Authors:
  • Maria Manuela Silva1,*,
  • Fernando Henrique Reboredo2 and
  • Fernando Cebola Lidon2
Link: https://www.mdpi.com/2304-8158/11/3/379

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