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Journal: Foods, 2022
Volume: 11
Number: 3928
Article:
Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage
Authors:
by
Yuexiang Zhan, Chuanhai Tu, Huili Jiang, Soottawat Benjakul, Jilong Ni, Kaixuan Dong and Bin Zhang
Link:
https://www.mdpi.com/2304-8158/11/23/3928
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