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Journal: FoodsVolume: 11Number: 3892
Article: Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
- Authors:
- Chuang Zhang1,2,
- Sunantha Ketnawa2 and
- Sukanya Thuengtung2
- et al.
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