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Journal: Foods, 2022
Volume: 11
Number: 3892

Article: Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
Authors: by Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, Yidi Cai, Wei Qin and Yukiharu Ogawa
Link: https://www.mdpi.com/2304-8158/11/23/3892

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