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Journal: Foods, 2022
Volume: 11
Number: 3861

Article: Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
Authors: by Agatha Transfeld da Silva, Jair José de Lima, Priscila Reis, Maurício Passos, Catiucia Giraldi Baumgartner, Aiane Benevide Sereno, Cláudia Carneiro Hecke Krüger and Lys Mary Bileski Cândido
Link: https://www.mdpi.com/2304-8158/11/23/3861

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