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Journal: FoodsVolume: 11Number: 3861
Article: Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
- Authors:
- Agatha Transfeld da Silva1,
- Jair José de Lima1 and
- Priscila Reis2
- et al.
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