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Journal: Foods, 2022
Volume: 11
Number: 3824
Article:
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles
Authors:
by
Peng Zang, Yang Gao, Pu Chen, Chenyan Lv and Guanghua Zhao
Link:
https://www.mdpi.com/2304-8158/11/23/3824
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