Wang, Z.; Liu, F.; Luo, Y.; Zeng, X.; Pei, X.; Zhao, G.; Zhang, M.; Zhou, D.; Yin, F.
Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil. Foods 2022, 11, 3768.
https://doi.org/10.3390/foods11233768
AMA Style
Wang Z, Liu F, Luo Y, Zeng X, Pei X, Zhao G, Zhang M, Zhou D, Yin F.
Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil. Foods. 2022; 11(23):3768.
https://doi.org/10.3390/foods11233768
Chicago/Turabian Style
Wang, Ziwei, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, and Fawen Yin.
2022. "Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil" Foods 11, no. 23: 3768.
https://doi.org/10.3390/foods11233768
APA Style
Wang, Z., Liu, F., Luo, Y., Zeng, X., Pei, X., Zhao, G., Zhang, M., Zhou, D., & Yin, F.
(2022). Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil. Foods, 11(23), 3768.
https://doi.org/10.3390/foods11233768
