Article Versions Notes

Li Y, Jiang R, Gao Y, Duan Y, Zhang Y, Zhu M, Xiao Z. Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy. Foods. 2022; 11(21):3529. https://doi.org/10.3390/foods11213529

Li, Yanran, Ruisheng Jiang, Yuzhe Gao, Yumin Duan, Yifan Zhang, Minpeng Zhu, and Zhigang Xiao. 2022. "Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy" Foods 11, no. 21: 3529. https://doi.org/10.3390/foods11213529

Li, Y., Jiang, R., Gao, Y., Duan, Y., Zhang, Y., Zhu, M., & Xiao, Z. (2022). Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy. Foods, 11(21), 3529. https://doi.org/10.3390/foods11213529