Rugolo, M.; Mascoloti Spréa, R.; Dias, M.I.; Pires, T.C.S.P.; Añibarro-Ortega, M.; Barroetaveña, C.; Caleja, C.; Barros, L.
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods 2022, 11, 3516.
https://doi.org/10.3390/foods11213516
AMA Style
Rugolo M, Mascoloti Spréa R, Dias MI, Pires TCSP, Añibarro-Ortega M, Barroetaveña C, Caleja C, Barros L.
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022; 11(21):3516.
https://doi.org/10.3390/foods11213516
Chicago/Turabian Style
Rugolo, Maximiliano, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, and Lillian Barros.
2022. "Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests" Foods 11, no. 21: 3516.
https://doi.org/10.3390/foods11213516
APA Style
Rugolo, M., Mascoloti Spréa, R., Dias, M. I., Pires, T. C. S. P., Añibarro-Ortega, M., Barroetaveña, C., Caleja, C., & Barros, L.
(2022). Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods, 11(21), 3516.
https://doi.org/10.3390/foods11213516