Fan, S.; Xue, T.; Bai, B.; Bo, T.; Zhang, J.
Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu. Foods 2022, 11, 3476.
https://doi.org/10.3390/foods11213476
AMA Style
Fan S, Xue T, Bai B, Bo T, Zhang J.
Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu. Foods. 2022; 11(21):3476.
https://doi.org/10.3390/foods11213476
Chicago/Turabian Style
Fan, Sanhong, Tengda Xue, Baoqing Bai, Tao Bo, and Jinhua Zhang.
2022. "Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu" Foods 11, no. 21: 3476.
https://doi.org/10.3390/foods11213476
APA Style
Fan, S., Xue, T., Bai, B., Bo, T., & Zhang, J.
(2022). Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu. Foods, 11(21), 3476.
https://doi.org/10.3390/foods11213476