Niu, L.; Liu, J.; Wang, X.; Wu, Z.; Xiang, Q.; Bai, Y.
Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae. Foods 2022, 11, 3474.
https://doi.org/10.3390/foods11213474
AMA Style
Niu L, Liu J, Wang X, Wu Z, Xiang Q, Bai Y.
Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae. Foods. 2022; 11(21):3474.
https://doi.org/10.3390/foods11213474
Chicago/Turabian Style
Niu, Liyuan, Jingfei Liu, Xinpei Wang, Zihao Wu, Qisen Xiang, and Yanhong Bai.
2022. "Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae" Foods 11, no. 21: 3474.
https://doi.org/10.3390/foods11213474
APA Style
Niu, L., Liu, J., Wang, X., Wu, Z., Xiang, Q., & Bai, Y.
(2022). Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae. Foods, 11(21), 3474.
https://doi.org/10.3390/foods11213474