Article Versions Notes

Sinlapapanya P, Sumpavapol P, Nirmal N, Zhang B, Hong H, Benjakul S. Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices. Foods. 2022; 11(21):3461. https://doi.org/10.3390/foods11213461

Sinlapapanya, Pitima, Punnanee Sumpavapol, Nilesh Nirmal, Bin Zhang, Hui Hong, and Soottawat Benjakul. 2022. "Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices" Foods 11, no. 21: 3461. https://doi.org/10.3390/foods11213461

Sinlapapanya, P., Sumpavapol, P., Nirmal, N., Zhang, B., Hong, H., & Benjakul, S. (2022). Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices. Foods, 11(21), 3461. https://doi.org/10.3390/foods11213461