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Journal: Foods, 2022
Volume: 11
Number: 3449
3449
Article: Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells
Authors: by Heng Ren, Zhongyuan Li, Rui Gao, Tongxi Zhao, Dan Luo, Zihao Yu, Shuang Zhang, Chen Qi, Yaqi Wang, Hanzhen Qiao, Yaoming Cui, Liping Gan, Peng Wang and Jinrong Wang
Link: https://www.mdpi.com/2304-8158/11/21/3449

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