Ewida, R.M.; Hasan, W.S.; Elfaruk, M.S.; Alayouni, R.R.; Hammam, A.R.A.; Kamel, D.G.
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese. Foods 2022, 11, 3443.
https://doi.org/10.3390/foods11213443
AMA Style
Ewida RM, Hasan WS, Elfaruk MS, Alayouni RR, Hammam ARA, Kamel DG.
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese. Foods. 2022; 11(21):3443.
https://doi.org/10.3390/foods11213443
Chicago/Turabian Style
Ewida, Rania M., Walaa S. Hasan, Mohamed Salem Elfaruk, Raed Reshaid Alayouni, Ahmed R. A. Hammam, and Dalia G. Kamel.
2022. "Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese" Foods 11, no. 21: 3443.
https://doi.org/10.3390/foods11213443
APA Style
Ewida, R. M., Hasan, W. S., Elfaruk, M. S., Alayouni, R. R., Hammam, A. R. A., & Kamel, D. G.
(2022). Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese. Foods, 11(21), 3443.
https://doi.org/10.3390/foods11213443
