Rodrigues, J.A.; Nunes, C.; Coimbra, M.A.; Goodfellow, B.J.; Gil, A.M.
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study. Foods 2022, 11, 3428.
https://doi.org/10.3390/foods11213428
AMA Style
Rodrigues JA, Nunes C, Coimbra MA, Goodfellow BJ, Gil AM.
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study. Foods. 2022; 11(21):3428.
https://doi.org/10.3390/foods11213428
Chicago/Turabian Style
Rodrigues, Joao A., Cláudia Nunes, Manuel A. Coimbra, Brian J. Goodfellow, and Ana M. Gil.
2022. "Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study" Foods 11, no. 21: 3428.
https://doi.org/10.3390/foods11213428
APA Style
Rodrigues, J. A., Nunes, C., Coimbra, M. A., Goodfellow, B. J., & Gil, A. M.
(2022). Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study. Foods, 11(21), 3428.
https://doi.org/10.3390/foods11213428