Alfheeaid, H.A.; Raheem, D.; Ahmed, F.; Alhodieb, F.S.; Alsharari, Z.D.; Alhaji, J.H.; BinMowyna, M.N.; Saraiva, A.; Raposo, A.
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods 2022, 11, 3402.
https://doi.org/10.3390/foods11213402
AMA Style
Alfheeaid HA, Raheem D, Ahmed F, Alhodieb FS, Alsharari ZD, Alhaji JH, BinMowyna MN, Saraiva A, Raposo A.
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods. 2022; 11(21):3402.
https://doi.org/10.3390/foods11213402
Chicago/Turabian Style
Alfheeaid, Hani A., Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, and António Raposo.
2022. "Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes" Foods 11, no. 21: 3402.
https://doi.org/10.3390/foods11213402
APA Style
Alfheeaid, H. A., Raheem, D., Ahmed, F., Alhodieb, F. S., Alsharari, Z. D., Alhaji, J. H., BinMowyna, M. N., Saraiva, A., & Raposo, A.
(2022). Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods, 11(21), 3402.
https://doi.org/10.3390/foods11213402
