Article Versions Notes

Talens C, Llorente R, Simó-Boyle L, Odriozola-Serrano I, Tueros I, Ibargüen M. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours. Foods. 2022; 11(21):3396. https://doi.org/10.3390/foods11213396

Talens, Clara, Raquel Llorente, Laura Simó-Boyle, Isabel Odriozola-Serrano, Itziar Tueros, and Mónica Ibargüen. 2022. "Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours" Foods 11, no. 21: 3396. https://doi.org/10.3390/foods11213396

Talens, C., Llorente, R., Simó-Boyle, L., Odriozola-Serrano, I., Tueros, I., & Ibargüen, M. (2022). Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours. Foods, 11(21), 3396. https://doi.org/10.3390/foods11213396