Fadimu, G.J.; Farahnaky, A.; Gill, H.; Olalere, O.A.; Gan, C.-Y.; Truong, T.
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach. Foods 2022, 11, 3375.
https://doi.org/10.3390/foods11213375
AMA Style
Fadimu GJ, Farahnaky A, Gill H, Olalere OA, Gan C-Y, Truong T.
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach. Foods. 2022; 11(21):3375.
https://doi.org/10.3390/foods11213375
Chicago/Turabian Style
Fadimu, Gbemisola J., Asgar Farahnaky, Harsharn Gill, Olusegun A. Olalere, Chee-Yuen Gan, and Tuyen Truong.
2022. "In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach" Foods 11, no. 21: 3375.
https://doi.org/10.3390/foods11213375
APA Style
Fadimu, G. J., Farahnaky, A., Gill, H., Olalere, O. A., Gan, C.-Y., & Truong, T.
(2022). In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach. Foods, 11(21), 3375.
https://doi.org/10.3390/foods11213375