Hussain, M.; Saeed, F.; Niaz, B.; Imran, A.; Tufail, T.
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran. Foods 2022, 11, 3374.
https://doi.org/10.3390/foods11213374
AMA Style
Hussain M, Saeed F, Niaz B, Imran A, Tufail T.
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran. Foods. 2022; 11(21):3374.
https://doi.org/10.3390/foods11213374
Chicago/Turabian Style
Hussain, Muzzamal, Farhan Saeed, Bushra Niaz, Ali Imran, and Tabussam Tufail.
2022. "Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran" Foods 11, no. 21: 3374.
https://doi.org/10.3390/foods11213374
APA Style
Hussain, M., Saeed, F., Niaz, B., Imran, A., & Tufail, T.
(2022). Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran. Foods, 11(21), 3374.
https://doi.org/10.3390/foods11213374