Bouddine, T.; Laaroussi, H.; Bakour, M.; Guirrou, I.; Khallouki, F.; Mazouz, H.; Hajjaj, H.; Hajji, L.
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles. Foods 2022, 11, 3362.
https://doi.org/10.3390/foods11213362
AMA Style
Bouddine T, Laaroussi H, Bakour M, Guirrou I, Khallouki F, Mazouz H, Hajjaj H, Hajji L.
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles. Foods. 2022; 11(21):3362.
https://doi.org/10.3390/foods11213362
Chicago/Turabian Style
Bouddine, Toufik, Hassan Laaroussi, Meryem Bakour, Ibtissame Guirrou, Farid Khallouki, Hamid Mazouz, Hassan Hajjaj, and Lhoussain Hajji.
2022. "Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles" Foods 11, no. 21: 3362.
https://doi.org/10.3390/foods11213362
APA Style
Bouddine, T., Laaroussi, H., Bakour, M., Guirrou, I., Khallouki, F., Mazouz, H., Hajjaj, H., & Hajji, L.
(2022). Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles. Foods, 11(21), 3362.
https://doi.org/10.3390/foods11213362