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Journal: Foods, 2022
Volume: 11
Number: 3338

Article: Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles
Authors: by Yinjuan Cao, Zhaoyang Song, Ling Han, Qunli Yu, Xiangying Kong and Shibao Li
Link: https://www.mdpi.com/2304-8158/11/21/3338

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