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Journal: Foods, 2022
Volume: 11
Number: 3338
Article:
Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles
Authors:
by
Yinjuan Cao, Zhaoyang Song, Ling Han, Qunli Yu, Xiangying Kong and Shibao Li
Link:
https://www.mdpi.com/2304-8158/11/21/3338
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