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Journal: Foods, 2022
Volume: 11
Number: 210
210
Article: Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)
Authors: by Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri and Clemencia Chaves-López
Link: https://www.mdpi.com/2304-8158/11/2/210

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