Ha, M.; Warner, R.D.; King, C.; Wu, S.; Ponnampalam, E.N.
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed. Foods 2022, 11, 144.
https://doi.org/10.3390/foods11020144
AMA Style
Ha M, Warner RD, King C, Wu S, Ponnampalam EN.
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed. Foods. 2022; 11(2):144.
https://doi.org/10.3390/foods11020144
Chicago/Turabian Style
Ha, Minh, Robyn Dorothy Warner, Caitlin King, Sida Wu, and Eric N. Ponnampalam.
2022. "Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed" Foods 11, no. 2: 144.
https://doi.org/10.3390/foods11020144
APA Style
Ha, M., Warner, R. D., King, C., Wu, S., & Ponnampalam, E. N.
(2022). Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed. Foods, 11(2), 144.
https://doi.org/10.3390/foods11020144