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Journal: Foods, 2022
Volume: 11
Number: 138

Article: Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein
Authors: by Jin Wang, Rachit Saxena, Sai Kranthi Vanga and Vijaya Raghavan
Link: https://www.mdpi.com/2304-8158/11/2/138

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