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Journal: FoodsVolume: 11Number: 138
Article: Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein
  • Authors:
  • Jin Wang1,2,*,†,
  • Rachit Saxena2,† and
  • Sai Kranthi Vanga2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/2/138

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