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Journal: Foods, 2022
Volume: 11
Number: 138
Article:
Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein
Authors:
by
Jin Wang, Rachit Saxena, Sai Kranthi Vanga and Vijaya Raghavan
Link:
https://www.mdpi.com/2304-8158/11/2/138
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