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Journal: Foods, 2022
Volume: 11
Number: 3113

Article: Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product
Authors: by Zin Myo Swe, Thapakorn Chumphon, Marutpong Panya, Kanjana Pangjit and Saran Promsai
Link: https://www.mdpi.com/2304-8158/11/19/3113

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