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Journal: FoodsVolume: 11Number: 3113
Article: Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product
  • Authors:
  • Zin Myo Swe1,
  • Thapakorn Chumphon1 and
  • Marutpong Panya2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/19/3113

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