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Journal: FoodsVolume: 11Number: 3104
Article: Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
- Authors:
- Celia Criado1,
- Carolina Muñoz-González1 and
- María Mora2,3,4
- et al.
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