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Journal: Foods, 2022
Volume: 11
Number: 3104

Article: Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
Authors: by Celia Criado, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruíz, Carolina Chaya and María Angeles Pozo-Bayón
Link: https://www.mdpi.com/2304-8158/11/19/3104

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