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Criado C, Muñoz-González C, Mora M, Fernández-Ruíz V, Chaya C, Pozo-Bayón MA. Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers. Foods. 2022; 11(19):3104. https://doi.org/10.3390/foods11193104

Criado, Celia, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruíz, Carolina Chaya, and María Angeles Pozo-Bayón. 2022. "Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers" Foods 11, no. 19: 3104. https://doi.org/10.3390/foods11193104

Criado, C., Muñoz-González, C., Mora, M., Fernández-Ruíz, V., Chaya, C., & Pozo-Bayón, M. A. (2022). Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers. Foods, 11(19), 3104. https://doi.org/10.3390/foods11193104