Criado, C.; Muñoz-González, C.; Mora, M.; Fernández-RuÃz, V.; Chaya, C.; Pozo-Bayón, M.A.
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers. Foods 2022, 11, 3104.
https://doi.org/10.3390/foods11193104
AMA Style
Criado C, Muñoz-González C, Mora M, Fernández-RuÃz V, Chaya C, Pozo-Bayón MA.
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers. Foods. 2022; 11(19):3104.
https://doi.org/10.3390/foods11193104
Chicago/Turabian Style
Criado, Celia, Carolina Muñoz-González, MarÃa Mora, Virginia Fernández-RuÃz, Carolina Chaya, and MarÃa Angeles Pozo-Bayón.
2022. "Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers" Foods 11, no. 19: 3104.
https://doi.org/10.3390/foods11193104
APA Style
Criado, C., Muñoz-González, C., Mora, M., Fernández-RuÃz, V., Chaya, C., & Pozo-Bayón, M. A.
(2022). Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers. Foods, 11(19), 3104.
https://doi.org/10.3390/foods11193104