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Journal: Foods, 2022
Volume: 11
Number: 3088
3088
Article: Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation
Authors: by Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković and Igor Lukić
Link: https://www.mdpi.com/2304-8158/11/19/3088

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