Yao, X.; Zang, Y.; Gu, J.; Ding, H.; Niu, Y.; Zheng, X.; Zhu, R.; Wang, Q.
Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages. Foods 2022, 11, 3086.
https://doi.org/10.3390/foods11193086
AMA Style
Yao X, Zang Y, Gu J, Ding H, Niu Y, Zheng X, Zhu R, Wang Q.
Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages. Foods. 2022; 11(19):3086.
https://doi.org/10.3390/foods11193086
Chicago/Turabian Style
Yao, Xuedong, Yongzhen Zang, Jiangwei Gu, Haiyang Ding, Yubao Niu, Xia Zheng, Rongguang Zhu, and Qiang Wang.
2022. "Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages" Foods 11, no. 19: 3086.
https://doi.org/10.3390/foods11193086
APA Style
Yao, X., Zang, Y., Gu, J., Ding, H., Niu, Y., Zheng, X., Zhu, R., & Wang, Q.
(2022). Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages. Foods, 11(19), 3086.
https://doi.org/10.3390/foods11193086
