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Journal: Foods, 2022
Volume: 11
Number: 3074

Article: Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
Authors: by Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, Hilal Betül Altıntaş Başar, João Miguel Rocha and Fatih Özoğul
Link: https://www.mdpi.com/2304-8158/11/19/3074

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