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Journal: Foods, 2022
Volume: 11
Number: 3062
Article:
Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat
Authors:
by
Sining Li, Shanhu Tang, Jinjin Li, Lamei Chen and Yuan Ma
Link:
https://www.mdpi.com/2304-8158/11/19/3062
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