Ashizawa, R.; Rubio, N.; Letcher, S.; Parkinson, A.; Dmitruczyk, V.; Kaplan, D.L.
Entomoculture: A Preliminary Techno-Economic Assessment. Foods 2022, 11, 3037.
https://doi.org/10.3390/foods11193037
AMA Style
Ashizawa R, Rubio N, Letcher S, Parkinson A, Dmitruczyk V, Kaplan DL.
Entomoculture: A Preliminary Techno-Economic Assessment. Foods. 2022; 11(19):3037.
https://doi.org/10.3390/foods11193037
Chicago/Turabian Style
Ashizawa, Reina, Natalie Rubio, Sophia Letcher, Avery Parkinson, Victoria Dmitruczyk, and David L. Kaplan.
2022. "Entomoculture: A Preliminary Techno-Economic Assessment" Foods 11, no. 19: 3037.
https://doi.org/10.3390/foods11193037
APA Style
Ashizawa, R., Rubio, N., Letcher, S., Parkinson, A., Dmitruczyk, V., & Kaplan, D. L.
(2022). Entomoculture: A Preliminary Techno-Economic Assessment. Foods, 11(19), 3037.
https://doi.org/10.3390/foods11193037