Article Versions Notes

Wang J, Li X, Wu Y, Qu F, Liu L, Wang B, Wang P, Zhang X. HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region. Foods. 2022; 11(19):3016. https://doi.org/10.3390/foods11193016

Wang, Jie, Xiaohan Li, Ying Wu, Fengfeng Qu, Lei Liu, Baoyi Wang, Peiqiang Wang, and Xinfu Zhang. 2022. "HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region" Foods 11, no. 19: 3016. https://doi.org/10.3390/foods11193016

Wang, J., Li, X., Wu, Y., Qu, F., Liu, L., Wang, B., Wang, P., & Zhang, X. (2022). HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region. Foods, 11(19), 3016. https://doi.org/10.3390/foods11193016