Article Versions Notes

Wu H, Chen Y, Feng W, Shen S, Wei Y, Jia H, Wang Y, Deng W, Ning J. Effects of Three Different Withering Treatments on the Aroma of White Tea. Foods. 2022; 11(16):2502. https://doi.org/10.3390/foods11162502

Wu, Huiting, Yuyu Chen, Wanzhen Feng, Shanshan Shen, Yuming Wei, Huiyan Jia, Yujie Wang, Weiwei Deng, and Jingming Ning. 2022. "Effects of Three Different Withering Treatments on the Aroma of White Tea" Foods 11, no. 16: 2502. https://doi.org/10.3390/foods11162502

Wu, H., Chen, Y., Feng, W., Shen, S., Wei, Y., Jia, H., Wang, Y., Deng, W., & Ning, J. (2022). Effects of Three Different Withering Treatments on the Aroma of White Tea. Foods, 11(16), 2502. https://doi.org/10.3390/foods11162502