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Journal: Foods, 2022
Volume: 11
Number: 2498
2498
Article: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
Authors: by Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf and Isabel Mafra
Link: https://www.mdpi.com/2304-8158/11/16/2498

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