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Journal: FoodsVolume: 11Number: 2498
Article: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
- Authors:
- Joana S. Amaral1,2,3,*,
- Fatima Z. Raja1,4 and
- Joana Costa1
- et al.
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