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Journal: Foods, 2022
Volume: 11
Number: 2446
Article:
Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products
Authors:
by
Elisa Sonego, Bina Bhattarai and Lene Duedahl-Olesen
Link:
https://www.mdpi.com/2304-8158/11/16/2446
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