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Journal: FoodsVolume: 11Number: 2446
Article: Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products
  • Authors:
  • Elisa Sonego1,
  • Bina Bhattarai2 and
  • Lene Duedahl-Olesen2,*
Link: https://www.mdpi.com/2304-8158/11/16/2446

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