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Journal: Foods, 2022
Volume: 11
Number: 2441

Article: Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Authors: by Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc and Gabriele Capodaglio
Link: https://www.mdpi.com/2304-8158/11/16/2441

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