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Journal: Foods, 2022
Volume: 11
Number: 2441
Article:
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Authors:
by
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc and Gabriele Capodaglio
Link:
https://www.mdpi.com/2304-8158/11/16/2441
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