Domokos-Szabolcsy, É.; Elhawat, N.; Domingos, G.J.; Kovács, Z.; Koroknai, J.; Bodó, E.; Fári, M.G.; Alshaal, T.; Bákonyi, N.
Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products. Foods 2022, 11, 2418.
https://doi.org/10.3390/foods11162418
AMA Style
Domokos-Szabolcsy É, Elhawat N, Domingos GJ, Kovács Z, Koroknai J, Bodó E, Fári MG, Alshaal T, Bákonyi N.
Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products. Foods. 2022; 11(16):2418.
https://doi.org/10.3390/foods11162418
Chicago/Turabian Style
Domokos-Szabolcsy, Éva, Nevien Elhawat, Geraldo Jorge Domingos, Zoltán Kovács, Judit Koroknai, Enikő Bodó, Miklós Gábor Fári, Tarek Alshaal, and Nóra Bákonyi.
2022. "Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products" Foods 11, no. 16: 2418.
https://doi.org/10.3390/foods11162418
APA Style
Domokos-Szabolcsy, É., Elhawat, N., Domingos, G. J., Kovács, Z., Koroknai, J., Bodó, E., Fári, M. G., Alshaal, T., & Bákonyi, N.
(2022). Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products. Foods, 11(16), 2418.
https://doi.org/10.3390/foods11162418
