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Journal: Foods, 2022
Volume: 11
Number: 2323
Article:
Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose
Authors:
by
Andri Jaya Laksana, Young-Min Choi, Jong-Hoon Kim, Byeong-Sam Kim and Ji-Young Kim
Link:
https://www.mdpi.com/2304-8158/11/15/2323
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