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Journal: FoodsVolume: 11Number: 2323
Article: Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose
  • Authors:
  • Andri Jaya Laksana1,
  • Young-Min Choi2 and
  • Jong-Hoon Kim3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/15/2323

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