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Nicosia FD, Puglisi I, Pino A, Baglieri A, La Cava R, Caggia C, Fernandes de Carvalho A, Randazzo CL. An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods. 2022; 11(15):2255. https://doi.org/10.3390/foods11152255

Nicosia, Fabrizio Domenico, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho, and Cinzia Lucia Randazzo. 2022. "An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale" Foods 11, no. 15: 2255. https://doi.org/10.3390/foods11152255

Nicosia, F. D., Puglisi, I., Pino, A., Baglieri, A., La Cava, R., Caggia, C., Fernandes de Carvalho, A., & Randazzo, C. L. (2022). An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods, 11(15), 2255. https://doi.org/10.3390/foods11152255