Zhang, Z.; Zhao, Y.; Chen, X.; Li, W.; Li, W.; Du, J.; Wang, L.
Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells. Foods 2022, 11, 2234.
https://doi.org/10.3390/foods11152234
AMA Style
Zhang Z, Zhao Y, Chen X, Li W, Li W, Du J, Wang L.
Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells. Foods. 2022; 11(15):2234.
https://doi.org/10.3390/foods11152234
Chicago/Turabian Style
Zhang, Zhen, Yuanyuan Zhao, Xueqin Chen, Wei Li, Wen Li, Jianming Du, and Li Wang.
2022. "Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells" Foods 11, no. 15: 2234.
https://doi.org/10.3390/foods11152234
APA Style
Zhang, Z., Zhao, Y., Chen, X., Li, W., Li, W., Du, J., & Wang, L.
(2022). Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells. Foods, 11(15), 2234.
https://doi.org/10.3390/foods11152234