Next Article in Journal
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Next Article in Special Issue
Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach
Previous Article in Journal
Origin and Fate of Acrolein in Foods
Previous Article in Special Issue
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk
 
 
Review

Article Versions Notes

Foods 2022, 11(13), 1977; https://doi.org/10.3390/foods11131977
Action Date Notes Link
article xml file uploaded 4 July 2022 07:29 CEST Original file -
article xml uploaded. 4 July 2022 07:29 CEST Update https://www.mdpi.com/2304-8158/11/13/1977/xml
article pdf uploaded. 4 July 2022 07:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/13/1977/pdf
article html file updated 4 July 2022 07:30 CEST Original file -
article html file updated 13 August 2022 00:03 CEST Update https://www.mdpi.com/2304-8158/11/13/1977/html
Back to TopTop