Ciudad-Mulero, M.; Pinela, J.; Carvalho, A.M.; Barros, L.; Fernández-Ruiz, V.; Ferreira, I.C.F.R.; Sánchez-Mata, M.d.C.; Morales, P.
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods 2022, 11, 1968.
https://doi.org/10.3390/foods11131968
AMA Style
Ciudad-Mulero M, Pinela J, Carvalho AM, Barros L, Fernández-Ruiz V, Ferreira ICFR, Sánchez-Mata MdC, Morales P.
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods. 2022; 11(13):1968.
https://doi.org/10.3390/foods11131968
Chicago/Turabian Style
Ciudad-Mulero, MarÃa, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernández-Ruiz, Isabel C. F. R. Ferreira, MarÃa de Cortes Sánchez-Mata, and Patricia Morales.
2022. "Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties" Foods 11, no. 13: 1968.
https://doi.org/10.3390/foods11131968
APA Style
Ciudad-Mulero, M., Pinela, J., Carvalho, A. M., Barros, L., Fernández-Ruiz, V., Ferreira, I. C. F. R., Sánchez-Mata, M. d. C., & Morales, P.
(2022). Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods, 11(13), 1968.
https://doi.org/10.3390/foods11131968