Chia, S.; Teo, G.; Tay, S.J.; Loo, L.S.W.; Wan, C.; Sim, L.C.; Yu, H.; Walsh, I.; Pang, K.T.
An Integrative Glycomic Approach for Quantitative Meat Species Profiling. Foods 2022, 11, 1952.
https://doi.org/10.3390/foods11131952
AMA Style
Chia S, Teo G, Tay SJ, Loo LSW, Wan C, Sim LC, Yu H, Walsh I, Pang KT.
An Integrative Glycomic Approach for Quantitative Meat Species Profiling. Foods. 2022; 11(13):1952.
https://doi.org/10.3390/foods11131952
Chicago/Turabian Style
Chia, Sean, Gavin Teo, Shi Jie Tay, Larry Sai Weng Loo, Corrine Wan, Lyn Chiin Sim, Hanry Yu, Ian Walsh, and Kuin Tian Pang.
2022. "An Integrative Glycomic Approach for Quantitative Meat Species Profiling" Foods 11, no. 13: 1952.
https://doi.org/10.3390/foods11131952
APA Style
Chia, S., Teo, G., Tay, S. J., Loo, L. S. W., Wan, C., Sim, L. C., Yu, H., Walsh, I., & Pang, K. T.
(2022). An Integrative Glycomic Approach for Quantitative Meat Species Profiling. Foods, 11(13), 1952.
https://doi.org/10.3390/foods11131952