Nićetin, M.; Pezo, L.; Pergal, M.; Lončar, B.; Filipović, V.; Knežević, V.; Demir, H.; Filipović, J.; Manojlović, D.
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods 2022, 11, 1945.
https://doi.org/10.3390/foods11131945
AMA Style
Nićetin M, Pezo L, Pergal M, Lončar B, Filipović V, Knežević V, Demir H, Filipović J, Manojlović D.
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods. 2022; 11(13):1945.
https://doi.org/10.3390/foods11131945
Chicago/Turabian Style
Nićetin, Milica, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, and Dragan Manojlović.
2022. "Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses" Foods 11, no. 13: 1945.
https://doi.org/10.3390/foods11131945
APA Style
Nićetin, M., Pezo, L., Pergal, M., Lončar, B., Filipović, V., Knežević, V., Demir, H., Filipović, J., & Manojlović, D.
(2022). Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods, 11(13), 1945.
https://doi.org/10.3390/foods11131945